Affogato:

Affogato, which translates to “drowned” in Italian, is a classic Italian dessert that involves pouring hot espresso over a scoop of ice cream . The heat of the espresso melts the ice cream, creating a creamy and flavorful mixture. The affogato is one of my favorite Italian desserts, blending the bold flavors of espresso with the creamy richness of gelato or ice cream. Perfect for coffee lovers with a sweet tooth, it's surprisingly simple to make at home. It’s incredibly easy to make and with two ingredients, you'll have th... What is an Affogato ? An Affogato is, in its pure form, a scoop of vanilla gelato over which is poured a shot of hot espresso coffee, and eaten before the gelato melts. Outside Italy, cafes generally serve it with vanilla ice cream rather than gelato, and even caramel or chocolate ice cream. But purists stick with vanilla gelato. Learn how to make a classic Italian affogato— hot espresso poured over creamy gelato —for an easy, elegant dessert in minutes.