Ajwain or Carom Seeds are a spice used in Indian cuisine and Ayurvedic medicine. Learn about their scientific name, other names, description, cultivation, uses, health benefits, oil, substitutes and more. Ajwain in English is known as Carom Seeds and its botanical name is Trachyspermum ammi. Carom seeds are commonly used in Indian cuisine for their distinct flavor and medicinal properties. Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health Ajwain in English: Ajwain, a common spice in every Indian kitchen, is known in English as Carom Seeds . Some people also call it Bishop’s Weed. This small seed has a strong aroma, a slightly...
