Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂದಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Basundi is an Indian milk sweet famous in Maharashtra, Gujarat, and parts of Karnataka. It is basically thickened and sweetened milk. Learn how to make basundi , a traditional milk-based dessert from western and south India, with khova, milk, sugar, and dry fruits. Follow the step-by-step photo and video recipe and enjoy basundi chilled or warm. Indulge in the luscious and creamy Basundi sweet, a traditional Maharashtrian delight, perfect for any festival or special occasion.
