The ingredient known internationally as Cornflour (or Corn Starch in North America) plays a fundamental and versatile role in the Indian kitchen. In India, its primary role is not as a main flour for bread-making but as a thickening agent. Most corn flour is made from dried yellow dent corn, a variety with a small dent in the top of the kernel. Millers remove the tough outer hull and nutritious germ from whole corn kernels, then use metal rollers to grind the kernels into a fine powder. Stone-ground, whole-grain corn flour is rarer. Cornflour is a fine powder made from the endosperm of corn kernels. Corn flour is usually yellow but it can also be white or blue, depending on the variety of corn used. cornflour recipes | 977 Indian cornflour recipes cornflour recipes. cornstarch recipes. Indian cornflour recipes. Corn flour is a pale white, starchy powder which is milled from maize kernel. It does not have any particular taste. It is gluten-free and commonly used as a thickening and binding agent. Cornflour soup recipes Most Indo- Chinese soups are made using pungent ingredients like ginger, garlic, spring-onions, a myriad of vegetables and sauces that are simmered in vegetable stock. It ...
