Learn how to make falooda, a frozen dessert with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. Find ingredients, substitutes, tips and variations for this popular Indian Mughlai dish. Learn how to make Falooda ( Faluda ), a layered and refreshing Mughlai dessert with vermicelli, sabja seeds, rose syrup, and Nestlé MILKMAID. Find tips, FAQs, and more easy dessert recipes with MILKMAID. Easy Falooda Recipe: Step by Step Falooda Recipe, Tips to make Falooda at home, Falooda Ingredients, Falooda Recipe video & more at Times Food Falooda Recipe, If you’re searching for the ultimate summer dessert drink that’s both indulgent and refreshing, look no further than Falooda (also spelled Faluda ). This classic Indian treat is a delightful blend of milk, sweet basil seeds (sabja seeds), vermicelli, jelly, ice cream, nuts, and rose syrup, creating a layered, flavorful experience in every sip. Served in both restaurants and street stalls across India, Falooda is an iconic dessert that’s perfect for beating the heat.
