Food corporation of india: Learn about the history

Learn about the history, objectives and functions of FCI, a statutory body under the Food Policy of India . FCI distributes foodgrains throughout the country and maintains buffer stocks for national food security. The Food Corporation of India (FCI) is a Central Government agency under the Ministry of Consumer Affairs, Food and Public Distribution, formed by the enactment of Food Corporation Act, 1964 [2] by the Parliament of India. What’s in Today’s Article? Why in the News? About Food Corporation of India (FCI) Role of FCI in Ensuring Food Security in India Challenges w.r.t. Food Security in India Shanta Kumar Committee Recommendations News Summary Why in News? Union Minister Piyush Goyal said that the role of the Food Corporation of India is not only to deliver ration, but also to instil confidence in farmers and beneficiaries by bringing in transparency, efficiency and accountability. About Food Corporation of ... Food Corporation of India (FCI) is a Public Sector Undertaking, under the Department of Food & Public Distribution, Ministry of Consumer Affairs, Food and Public Distribution. FCI is a statutory body set up in 1965 under the Food Corporations Act 1964. It was established against the backdrop of major shortage of grains, especially wheat.