Vegetable Hakka Noodles is a delicious flavourful Indo-Chinese recipe made by stir frying noodles with crunchy colourful veggies like cabbage, carrots, bell peppers & lip-smacking sauces. It is vegan, easy to make & comes together in just 20 minutes. Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces. Make the BEST Indo-Chinese Vegetable Hakka Noodles at home with this easy recipe in under 30 mins. Perfect vegan dinner for the family! Hakka noodles are Chinese noodles made from rice or wheat flour and stir fried with sauces and vegetables or meats. Learn how to select, boil, parboil and cook hakka noodles in various dishes like soups, salads and frankies.
