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Hing is mostly sold in a powdered form and it widely using in Indian cooking. Hing when uncooked is very pungent but gives a very nice strong flavor to the food once cooked. Asafoetida is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric. Hing , a pungent Indian spice, is a medicinal powerhouse offering digestive support, respiratory relief, and promising anti-cancer properties. Its long Hing or asafoetida is a pungent spice derived from the resin of the Ferula plant. It has various culinary and medicinal uses, such as aiding digestion, respiratory health, menstrual relief, and skin and hair care. Hing is a spice that is used for a variety of purposes. Hing is used in treating stomach disorders and cures people who are suffering from gas, bloating, acidity, constipation, and improves stomach health. Respiratory disorders are kept under control when asafoetida is consumed daily, and this is a good spice that can be taken in the cold and winter season as well. Hing helps in removing chest congestion and also removes phlegm. It helps to maintain skin texture and improves skin moisture ...