Kashmiri Kahwa (also spelled Kehwa or Qehwa) is a traditional green tea preparation, steeped with spices like cardamom and cinnamon, infused with strands of saffron, and often topped with crushed almonds or walnuts. Kashmiri Kahwa or Kahwa Tea is a fragrant, warming, mild green tea made with whole spices, saffron, and almonds or walnuts. Kahwa Tea is a traditional green tea preparation that originated in the Kashmir region of India. The tea is infused with a blend of Kashmiri spices, including cardamom, cinnamon, saffron, and cloves. Kahwa is a traditional Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year.
