Kasuri methi: Leaves is an Indian

Kasuri methi leaves is an Indian herb used to flavour food.This post explains the uses of fenugreek leaves in Indian cooking, substitutes and benefits. Uncover the remarkable health benefits of Kasuri Methi ! Explore its diverse advantages for your well-being journey. A dried fenugreek leaf, also known as Kasuri Methi , is a flavorful, slightly bitter tasting herb that is widely used in the Indian Cuisine. Its concentrated taste is strong and hence only a little is required to give the actual taste. Not only can you add kasuri methi to subzis, you can also add it to puris and parathas. Methi and Kasuri Methi , both from fenugreek , differ in flavor. Methi is versatile, while Kasuri Methi is used in Indian dishes. Both are from the same plant but with distinct culinary uses.