Paspalum scrobiculatum, also known as kodo millet , is an annual grain crop grown in Asia and Africa. It is drought tolerant, hardy, and can be eaten as a food or a fodder crop, but it is also a weed in some regions. Explore the ultimate guide to Kodo Millet , the trending superfood with remarkable health benefits. Delve into its nutritional richness, try out mouth-watering recipes such as Kodo Millet Upma and Dosa, and learn about its diverse health advantages. From farming techniques to storage tips, this article serves as guide. Kodo millets – the millet of the Himalayas! Kodo millet is naturally grown in the Himalayan region and has been an integral part of Northern India’s cuisines for ages. Learn more about it here. Kodo Millet originated in tropical Africa and was domesticated in India around 3000 years ago. Today, India produces 90% of the world’s Kodo millet , primarily in Gujarat, Karnataka, Tamil Nadu, and some regions of Maharashtra, Odisha, West Bengal, Rajasthan, and Uttar Pradesh.
