Chicken Mandi is a Yemeni traditional dish. It is a combination of meat, in this case chicken, rice and a special spice mix. Mandi originated in Hadhramaut, Yemen. It is a very popular meal throughout the Arab nation. Next time, try this delicious Maqluba recipe. Mandi is a traditional dish of rice, meat, and spices cooked in a pot or an oven. Learn about its origin, types, recipes, and FAQs on The World Food Wiki. Learn how to make chicken mandi, a traditional and popular Arabian dish with chicken, rice, and spices. Find out what is hawaij spice mix, how to make it, and how to cook chicken and rice in the oven. Learn how to make mandi biryani at home with tender chicken and perfectly spiced rice—all in one pot! Long before mandi biryani became popular in modern kitchens, the original Arabic chicken rice — Mandi —was slow-cooked in the deserts of Yemen.
