Mutton pieces mixed with a medley of aromatics and marinated then cooked in mustard oil with whole gram masala. This is the way the Biharis cook and relish mutton . Serve it with steamed rice for best results. Anywhere in our country, a mutton curry is generally spicy. The black pepper just does the trick when the mutton cooks and also in the gravy. The kala masala works its magic too. As spicy as it can be. Learn how to make a simple and delicious mutton curry with spices, yogurt, onions and tomatoes. Follow the stepwise photos and tips to get tender and succulent mutton chunks in a spicy gravy. This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices.
