Paddy: Introduction of Paddy

Introduction of Paddy : Rice is the most important food for Indians. It is grown across the country and supports crores of farmers. India is the second-largest rice producer in the world. Paddy is mainly grown in the Kharif season (June to October) and in some places during the Rabi and Zaid seasons. Paddy cultivation in India is a common agricultural practices especially in the Gangetic plains. Traditionally, paddy crop is cultivated in flooded fields in India which is both water and labour intensive but it can be cultivated in different methods with different levels of water and labour requirement. Paddy is widely cultivated in India and other parts of Asia such as China, Japan, Indonesia, Bangladesh, Thailand and other Southeast Asian countries. Globally, China is the leading producer ... Paddy , also known as paddy seeds, is a raw crop cultivated from the field and consumed globally; furthermore, it is particularly prevalent in Asian countries. In this context, paddy cultivation plays a crucial role in producing high-quality rice to meet the food demands of millions. Consequently, the cultivation process in agricultural regions focuses on improving yield and sustainability. Among major producers, India holds significant importance, as rice is a staple food for a large portion ... Online Paddy Procurement System is official website of Department of Food & Supplies, Govt. of West Bengal. This website is designed and developed by National Informatics Centre, Govt.of India. SITE INFO. SERVER : XXX.XXX.142.89 Disclaimer:- Figures in the Home page updates in every 2 hours. Please click on the link to view the latest figures.