Learn how to make Tamilnadu Style Soft Layered Parotta recipe with step by step pictures. Easy, fail-proof recipe to make flaky and layered parotta recipe. How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala.Making it at home can be tedious. Here is a detailed recipe for making the South Indian layered bread at home in a simple way. Parotta or porotta (Malayalam: പൊറോട്ട, Tamil: பரோட்டா) is a layered Indian flatbread made from refined flour, eggs and oil. It is commonly seen in South India, especially in the states of Kerala [1][2][3][4] and Tamil Nadu, [4] as well as in Jaffna in Sri Lanka (as Ceylon Parotta ). [2][5] Variants of the bread spread by Indian Muslim traders and by indentured labourers from the British Raj [6] are popular in South Asian, South East Asian and Caribbean countries ... iD Fresh Malabar Parota, 400 gm : Amazon.in: Grocery & Gourmet FoodsThese fresh, home-style parotas are free of added preservatives and full of yum No effort was spared to bring you the softest and freshest parotas, made with all natural and safe ingredients In every bite of the parota, you're guaranteed to find only energy and no chemicals or trans fats material_features:vegetarian item_form:slices ingredients:maida material_features:vegetarian
