Pav bhaji recipe: Check out my step-by-step

Check out my step-by-step picture guide and video of making this delicious street style dish. Pav bhaji is an iconic dish from Mumbai – the city of dreams. It is also hugely popular as street food all over India. It first came into picture in Mumbai as a quick lunch option for textile mill workers. Craving some Pav Bhaji ? Here's the perfect recipe for you! Make the famous Indian street food quickly and simply with this easy step-by-step guide. Pav bhaji is a popular Mumbai street food made of a spicy mashed vegetable curry served topped with a dollop of butter along with soft butter-toasted dinner rolls, crunchy onions, and lemon. It is an easy, hearty, and delicious meal that is a crowd-pleaser and perfect for dinner or even parties. I'm sharing how to make an easy Mumbai street-style Pav Bhaji recipe at home using a stovetop and Instant Pot (or traditional pressure cooker). Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn’t get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter.