The taste of butterfly pea flower tea is often described as bland umami with a flavour of grass, but some people find it tastes like pea water, while others find the taste very similar to cardboard. In this article we will discuss about the description of pea plant with diagram. Pea plant (Fig. 220) is a common annual herb cultivated during the winter for the seeds. It is a weak plant and climbs with the help of tendrils. The roots are infected by nitrogen fixing bacteria and they form characteristic nodules. Leaves are pinnately compound (imparipinnate), where the terminal leaflets are modified into tendrils. The leaf-base is swollen, forming pulvinus. A pair of foliaceous stipules ... Wondering what butterfly pea flower is? PharmEasy guides you on butterfly pea flower uses and butterfly pea flower side effects in detail. Click here to learn more. Blue butterfly pea flower also popularly called aparajita and sangu poo in India is a must know flower for it’s wonderful health benefits and medicinal uses. Butterfly pea flower tea made from the flowers is quite famous all over the world, it has a beautiful blue color and is full of antioxidants. From reducing inflammation and ulcer to preventing fatigue, blue butterfly pea flower does have wide benefits.
