Pudding , any of several foods whose common characteristic is a soft, spongy, and thick texture. In the United States, puddings are nearly always sweet desserts of milk or fruit juice, with various flavorings. The rarer savory puddings are thickened vegetable purees, souffle-like dishes, or custards. Pudding can be a sweet or savoury dish, depending on the region and the ingredients. Learn about the different kinds of puddings, their origins and how they are made from this comprehensive article. Indian Rice Pudding that beats the restaurant version! Easy to make under 45 mins, turns out creamy, delicious and fragrant.
