Rambutan: The name rambutan originally comes from the

The name rambutan originally comes from the Malaysian term for hair. Interestingly, it is due to the fruit’s hairy red and green shell. When peeled, rambutans resemble lychee and longan fruits. Its translucent white flesh is wonderfully juicy, sweet and creamy. Rambutan has a single seed placed in the centre of the flesh. The fruit is nutritious and offers several health benefits. For example, rambutan helps to lose weight, improves digestion, and provides excellent illness resistance. What is a rambutan? Get to know this lychee cousin, which is found in grocery stores in late summer. See how to cut rambutan, learn about rambutan health benefits, and everything else you need to know about this sweet, succulent fruit. Rambutan is a tropical fruit with numerous possible health benefits, such as providing antioxidants and aiding digestion. Learn more here. Explore 9 mind-blowing health benefits of rambutan fruit. Learn why this exotic superfood is your secret to better health and vitality in 2025.