Roohafza is a herbal drink introduced in 1907 by Hakim Hafiz Abdul Majeed. It is a cool and refreshing blend of fruits, fragrance and color that quenches thirst and maintains body water level. Rooh Afza is mainly of Indian and Pakistani origin and was created by Hakeem Hafiz Abdul Majeed in 1906. One of its many uses is as a drink to break the fast of Ramadan. Rooh Afza is a concoction of 13 herbs invented in India in 1906, and it became a staple in Pakistan and Bangladesh, too, as the Indian subcontinent experienced one political division after another (via Taste).
