Sapota is a long-lived, evergreen tree that can flourish and produce fruits for over 100 years. They can grow to a height of about 30 meters. Carbon Sequestration: Discover how sapota plantations in India contribute to carbon capture and support climate change mitigation efforts. Discover the health benefits of sapota ! This tropical fruit boosts immunity, aids digestion, supports heart and skin health, and provides energy with natural sugars. Learn more with Tata AIG! SAPOTA 1. INTRODUCTION Sapota (Achras zapota) commonly known as chiku is mainly cultivated in India for its fruit value, while in South-East Mexico, Guatemala and other countries it is commercially grown for the production of chickle which is a gum like substance obtained from latex and is mainly used for preparation of chewing gum. 2. OBJECTIVE The main objective of the study is to present a bankable model for commercial cultivation of the crop through adoption of hi-tech practices. 3 ...
