Tapioca: Plant (cassava) is a major horticulture

Tapioca plant (cassava) is a major horticulture crop cultivated on nearly 3 lakh hectares in Tamil Nadu. Tapioca is a starchy product derived from the cassava root. It's safe, gluten-free, and versatile, but not very nutritious. Learn about its sources, forms, uses, and health effects. Tapioca is a starch extracted from the tubers of the cassava plant, a tropical shrub native to Brazil. It is used as a staple food, a thickening agent, and a flatbread ingredient in various countries and cultures. Tapioca is a type of starch extracted from the root of the cassava plant . It is commonly used in boba tea, puddings, noodles, and gluten-free baked goods.