Tortillas are the heart and soul of Mexican cuisine, a staple that forms the base for countless delicious dishes. From tacos and burritos to quesadillas and enchiladas, tortillas are an essential part of the Mexican Luckily, homemade tortillas are one of many pantry staples you can make at home. Your cast-iron skillet (along with flour, water and oil) will save taco night and give you beautifully browned, soft tortilla shells. This recipe is for making flour tortillas from scratch. Learn how to make homemade flour tortillas that are soft, pliable, and perfect for folding or wrapping. You only need 4 simple ingredients and a few tips to master this delicious tortilla recipe. Salsalito Wrap Tortilla Original, 348g : Amazon.in: Grocery & Gourmet FoodsCustomers find these tortillas to be of good quality and super soft. However, the taste receives mixed feedback, with some saying they're tasty while others note they can't match fresh homemade ones. Moreover, customers express dissatisfaction with the value for money, describing it as a waste of money. Additionally, one customer mentions issues with the tortillas crumbling during heating.
