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Pineapple Ananas comosus is used in Ayurveda for the treatment of anorexia, dysmenorrhea, renal calculi, intestinal worms and general debility. Fresh ananas sections are a great addition to fruit salads and in toppings. Fresh pineapple juice can be a refreshing intra-day drink. It is also used in the preparation of desserts, jams, and jellies. The fruit chunks and juice are often employed in a variety of delicious recipes, mainly as a flavoring agent. The pineapple[2] ( Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [3] The pineapple is indigenous to South America, where it has been cultivated for many centuries. [4] The introduction of the pineapple plant to Europe in the 17th century made it a significant cultural icon of luxury. [5] Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. The fruit ... अनानास एक स्वास्थ्य के लिए लाभदायक फल होता है, जो कोलेस्ट्रोल, हड्डिया, पाचन सिस्टम के समस्याओं से मजबूत करता है। इस लेख में अनानास का पोषक तत्व, औषधीय गुण,
