Punjabi toor dal recipe – bursting with flavor and always sure to satisfy! This Punjabi arhar dal is made with yellow split pigeon peas, onion, tomato and basic Indian spices. It’s healthy, it’s comforting and makes a cozy meal when served with piping hot steamed rice or pulao with a side of papad, kachumber salad or carrot pickle. Arhar Dal is a commonly prepared dish in Indian households and is one of the easiest dishes that you can make any time. Also known as toor dal , it is rare to find a person who has not tried or heard of this infamous dal ! Arhar dal has been synonymous with home-cooked food or comfort food for many. Learn how to make a vegan and gluten-free arhar dal , a yellow split pigeon pea dish with aromatic spices and herbs. This recipe is easy, versatile, healthy, and delicious, and can be served as a main or a side dish. Find here details of companies selling Toor Dal , for your purchase requirements. Get latest info on Toor Dal , Arhar Dal , Yellow Lentil, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Toor Dal prices for buying.
