Bajri: Find out how bajra can

Find out how bajra can be an important part of a healthy diet and how to prepare it. pearl millet known by various names such as Bajra, Bajri, Sajje, Kambu, or Kambu, has graced the culinary traditions of Africa and Asia for centuries. It stands as a resilient crop, thriving in the face of the most challenging climates. Bajra Roti, also known as Bajre ki Roti in Hindi or Bajri chi Bhakri in Marathi, is a wholesome and rustic Indian flatbread made with pearl millet flour. It is especially loved in the rural kitchens of Maharashtra, Gujarat, and Rajasthan, and pairs beautifully with comforting dishes like Patwadi Rassa, Maswadi, or Pithla. Explore 12 health benefits of bajra (pearl millet), its nutritional value, side effects, and tasty recipes to enhance your diet and well-being.