Got overripe bananas? This moist banana cake is soft, tender, and packed with flavour—plus the cream cheese frosting takes it to the next level! Banana cake is a classic dessert that is loved by many for its moist and flavorful taste. It is a perfect treat for any occasion, whether it be a birthday party, a potluck, or just a sweet indulgence for yourself. If you’re looking for an easy and delicious banana cake recipe, look no further! In this article, I will provide you with a step-by-step guide on how to make a mouthwatering banana cake that will have everyone coming back for seconds. Version 1: Classic Banana Cake Recipe Banana Cake Recipe | How To Make Banana Cake Ingredients: All purpose flour or maida - 1½cup (200g) Banana - 2 or 3 Egg - 2 Melted Butter - ⅓cup (75g) Brown sugar - ¼cup (50g) Sugar - ½cup ... Peel the bananas and mash with a fork. Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine. Add the flour, spice and baking powder and whisk together...
