Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys. Follow this instant and easy recipe and make yummy Bombay bhelpuri chaat at home in just few minutes. Bhel Puri is a crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes and assorted chutneys. This Mumbai street style Bhel recipe is easy to make and includes real quick recipes for the three chutneys that are added to this street food snack. Learn how to make bhel puri , a crunchy, savory Indian chaat with puffed rice, sev, veggies, and three types of chutneys. This recipe is easy, quick, and delicious, and you can customize it with your favorite toppings. To make bhel puri , combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed. Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi. Serve the bhel puri immediately.
