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A-Z Ingredient Guide: Breadfruit — The Tropical Cousin You Have Been Mistaking For Jackfruit It’s not jackfruit, and it’s certainly not a bread roll. This starchy tropical staple is a versatile ingredient used in everything from appetisers to curries across Southern India. Breadfruit is used as a staple food in Polynesia but grows in most tropical areas. Fruits are usually cooked and are used more as a vegetable than a fruit. Breadfruit is a large, tropical tree (Artocarpus altilis from family Moraceae) known for its starchy, round fruits that have a bread-like taste and texture when cooked. The name ' breadfruit ' comes from the fruit's soft, bread-like pulp once roasted or baked, which is a staple food in many tropical regions. Key features include: Belongs to family Moraceae along with jackfruit and mulberry Fruit type: Syncarp (multiple fruit) Used as staple food due to high starch content Breadfruit is a really unique and interesting fruit that many people don’t know about. It kinda looks like a big green soccer ball, with a rough and bumpy
