Centrifugation is a technique used to separate components of a mixture based on their size, shape, viscosity and density . It works by spinning the mixture at high speed in a machine called a centrifuge, which creates a force called centrifugal force. Preparatory centrifugation deals with the isolation and purification of components such as tissue, cells, subcellular structure, membrane vesicles, and other particles of biochemical interest. In contrast, analytical centrifugation is carried out to characterize purified biomolecules. Learn what centrifuges is, how it works, its essential components, various types, applications in labs and industries, and practical examples. Centrifugation Centrifugation is a pivotal process in pharmaceutical engineering, playing a crucial role in the separation and purification of various components. This technique leverages the principles of centrifugal force to isolate particles based on their size, shape, density, and viscosity. The importance of centrifugation in the pharmaceutical industry cannot be overstated, as it is essential […]

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