Dalda: Is India’s most iconic

Dalda is India’s most iconic cooking oil brand for the past 80 years because of its premium quality and adherence to high-quality standards. Dalda Vanaspati is a household name in India for over 75 years, offering flavour, taste and richness for cooking. It is also rich in Vitamins A & D, and has reduced trans fat levels to meet health standards. Is Dalda ghee safe to eat? Dalda ghee contains trans-fatty acids, which are not considered healthy. If you're consuming it regularly without proper exercise or a balanced diet, it can contribute to high cholesterol levels. Ghee is clarified butter made by simmering butter to remove the milk solids, resulting in a rich, flavorful, and shelf-stable cooking fat, while Dalda is a brand of hydrogenated vegetable oil used for cooking, similar to other brands like Vanaspati.