Make restaurant style Dragon Chicken in under 30 minutes at home with this easy recipe! Spicy, sweet, sour with crispy fried chicken - YUM! Restaurant Style Dragon Chicken recipe with Step by Step Pictures. Thin strip chicken fried and coated in a spicy sauce with lots of cashews. Dragon Chicken is a fancy restaurant appetizer from the Indian-Chinese cuisine. It’s slightly hot, tangy, umami and everyone loves it. Though the dish looks hot, fiery and red, it won’t make you run around like a fire-breathing dragon since it doesn’t sting you with a lot of heat. This Dragon Chicken recipe can be broken into three parts: the chicken and breading, the dragon sauce, and the stir-fry veggies. Let’s review what you’ll need to make this spicy chicken recipe (full recipe with measurements in the printable recipe card at the bottom of the post):
