Feta cheese: What is feta cheese

What is feta cheese ? Feta cheese is a white, salty, crumbly cheese from Greece. It is a dairy product traditionally produced from sheep’s milk or a combination of sheep’s and goat’s milk. Feta cheese has, over the years, gained popularity around the world and is known for its distinctive taste and versatility in cooking. Feta is a famous brined white cheese from Greece. This Greek cheese has enjoyed popularity in Europe for centuries, and it has a distinctive taste. Compared to other famous cheese varieties, Feta has a unique nutritional profile too. This article provides a complete guide to Feta cheese and its production process, nutritional values, how to use it, and more. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. TL;DR Feta cheese is a brined curd cheese traditionally made from sheep’s or sheep and goat’s milk, with a protected designation of origin (PDO) status in Greece. The history of feta dates back to ancient Greece, playing a crucial role in the diet and culture for millennia. Traditional feta production involves specific methods including milk collection, coagulation, molding, salting, and brining, contributing to its unique flavor and texture. Feta ’s PDO status recognizes its cultural ...