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Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It’s delicious with a cup of chai. This recipe is widely popular in Northern India and is made during the winter months, parties, and festivals. Gajar ka Halwa also known as Gajrela in Punjabi is one of my all-time favorite Indian desserts. Carrot Halwa also known as Gajar ka Halwa or “Gajrela” is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Gajar Ka Halwa Recipe: ठंड के मौसम में अगर आप घर पर बनाना चाहते हैं कुछ टेस्टी और मजेदार मिठाई, तो गाजर का हलवा आपके लिए परफेक्ट ऑप्शन है. Gajar Ka Halwa ( Carrot Halwa ) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings, and special occasions.
