Lucknowi Cuisine: Discover the history of Galouti Kebab from Nawabi kitchens, a melt-in-the-mouth delicacy now celebrated worldwide. Galouti Kababs or ‘galawati’ kababs derive their name from the term ‘galouti,’ which means ‘melt in the mouth. It does involve a bit of effort but it is surely worth the time you put in. galouti kebab recipe | veg galouti kabab recipe | rajma galouti kebab with detailed photo and video recipe. a popular vegetarian alternative of the popular meat-based galouti kebab from awadhi cuisine. these patties shaped kabab are known for its crispy texture, moist inside and hence served within a roll. it can be severed as starters or snacks with choice of condiments, but also tastes amazing when served as patties for burger or rolls. Step-by-step recipe with pictures to make galouti kebab. How to makechicken galouti kebab. Pictorial recipe to make Lucknowi galawat ke kabab.
