In plants, food is primarily transported through a specialized tissue called the phloem. The phloem consists of sieve tubes, which are long, tubular cells connected end-to-end. The transport of food, in the form of sugars and other organic compounds, occurs through a process called translocation. The Plant Food such as Sugars and other metabolites are transported through phloem and Water transported through Xylem. Role of Phloem in Transportation of Food 3 step Mechanism of Transport of Food in a Plant explained The food produced, mainly in the form of glucose, needs to be transported to various parts of the plant for growth, energy, and storage. This transportation occurs through a specialized tissue called phloem, which is part of the plant's vascular system. Complete Answer: Food transported in plants: Phloem is the vascular tissue responsible for transport and circulation of the natural supplements. The phloem is likewise a pathway to flagging atoms and has an auxiliary capacity in the plant body. It is regularly made out of three cell types: sifter components, parenchyma, and sclerenchyma.
