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Learn about jeera (cumin seeds), an Indian spice and ayurvedic medicine with various benefits and side effects. Find out its botanical description, phytochemistry, nutrition, pharmacological actions and uses. Glossary of Spices, Herbs and Misc. names in English , Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. The first column has English name and following columns have names in Indian regional languages. Find spices names in english, hindi and other Indian languages. Get the list of spices names that are often used in Indian cuisine. Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
