Kalonji in english: Kalonji is known by many names

Kalonji is known by many names. In English it is called Samal fennel, in Hindi it is called Kalonji or mangraila, in Bengali it is called as mogrell, in Gujarati kalonji. It is even called as black onion seeds but they are not onion seeds. The taste of these seeds is bitter and spicy and they have a good aroma. Kalonji, also called Black Seed, is a powerful Ayurvedic spice. It is famous for its immunity-boosting, anti-inflammatory, and disease-fighting properties. These tiny black seeds are often called the “seed of blessing” for their incredible ability to heal and strengthen the body. Black seeds, or kalonji, are commonly used in parathas and pooris. Have you ever wondered why? Well, these small seeds are a powerhouse of nutrition and are also revered in Ayurveda and Unani ... Kalonji is a common name of nigella seeds obtained from Nigella sativa plant. It has various medicinal properties and benefits for weight loss, diabetes, asthma, hair growth and more.