Kesar price 1kg: Saffron ( Kesar ) has Katu

Saffron ( Kesar ) has Katu (pungent), Tikta (bitter) taste, Ushna Virya (hot) potency and works in balancing all the three doshas Vata, Pitta and Kapha. As a result of which it lowers the risk of nervous system disorders. Kesar, or saffron (Crocus sativus), is one of the most precious and revered herbs in Ayurveda. Known as Kumkuma or Keshara in ancient texts, saffron has been used for thousands of years in traditional medicine, culinary arts, and beauty rituals. Baby Brand Saffron/ Kesar /Kumkuma Puvvu 1GM, World's finest Wonder Spice, ISO Certified (Grade 1, A++++), Red Gold threads of Kashmiri Saffron for Healthy Skin, Anixety relief, Menstrual Comfort, Cooking & Sweets, Pooja & Tilak. Up to 5% back with Amazon Pay I... What is Saffron (Kesar)? Commonly referred to as ‘Kesar’ in India, saffron is derived from the stigmas of the Crocus sativus flower. The spice is characterised by its strong aroma and distinct flavour, attributes from its chemical compounds, primarily picrocrocin and safranal.