Kokum fruit: Garcinia indica

Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala. Kokum is a small red or purple fruit that grows in the Western Ghats of India. It is dried and used as a souring agent in curries, dals, sherbets and more. Learn how to select, store and use kokum in various dishes. Kokum (Garcinia indica) is a fruit-bearing tree native to the Western Ghats, a lush, mountainous region along India’s western coastal strip. Known across India as a cooling spice, the purple-black fruit lends its tangy juice, rind, and nutritious seeds to an array of culinary applications. Discover the incredible health benefits of Kokum (Garcinia indica), a tropical superfruit known for its digestive support, and therapeutic properties.