Kori rotti: Learn how to make

Learn how to make kori rotti, a spicy chicken curry with crispy rice crepes, a traditional Mangalorean dish. Follow the step-by-step instructions, tips and notes for the masala, seasoning and coconut milk. Kori Rotti: Mangalore’s Special Food Close your eyes and imagine the sun-kissed shores of Mangalore, where the Arabian Sea whispers secrets to swaying palm trees. The air hums with the rhythmic pounding of waves, the aroma of spices carried on the gentle breeze. This is the birthplace of Kori Rotti, a culinary masterpiece that embodies the very essence of Coastal Karnataka. More than just a dish, it’s a portal to a vibrant culture and a symphony of flavors waiting to be savored. A ... Authentic Chicken Kori Rotti / Mangalorean Chicken Curry recipe, also known as kori ghassi. Served with sannas or rotti, its yum! If there’s one dish that instantly says “Mangaluru,” it’s kori rotti. Crisp, wafer-thin rice rotti drenched in a fiery, coconut-rich chicken curry. In Tulu, the local language, kori means chicken and rotti refers to those signature rice wafers.