Indian long pepper is a plant used in Ayurvedic medicine and as a spice. It contains piperine, which might affect how some drugs are absorbed and metabolized. Learn about its potential benefits, risks, and interactions. Long pepper, or pippali, is an ancient Indian spice from the Piperaceae family, known for its pungent, sweet flavor and potential health benefits including digestive support, respiratory relief, anti-inflammatory, and antioxidant properties. Long Pepper: Unveiling the Ancient Spice with Modern Health Appeal What is Long Pepper? Long pepper delivers nuanced notes that incorporate a hint of sweetness coupled with a much subtler heat compared to black pepper. The spice is also prized for its complex aromatic quality, often described as musky and earthy. Long pepper is a spice but has been used a traditional medicine since from immemorial times. here is Top 12 Health benefits of Long pepper
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