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Learn how to make crispy paneer kofta balls and a rich malai gravy for a vegetarian North Indian dish. Follow the stepwise photos, tips and ingredients list for a restaurant style malai kofta at home. Easy Malai Kofta Recipe: Make the easy and delicious malai kofta recipe at home using ingredients like paneer, khoya, green cardamom, purpose flour, sugar, corn flour, almonds and more on Times Food Learn how to make rich and creamy malai kofta curry at home. Explore step-by-step recipe, tips, variations, and perfect pairings for this Indian delight. Malai Kofta Recipe is an indulgent, creamy North Indian dish made with spiced paneer and potato dumplings in a rich tomato-cashew gravy. It’s a beloved favorite at Indian restaurants and also a perfect homemade treat for special occasions. Below, I’ll show you exactly how to prepare this delicious recipe in easy-to-follow steps, complete with FAQs.
