Mutton rogan josh: In a Kashmiri Pandit

Mutton Rogan Josh in a Kashmiri Pandit Style is a very popular mutton curry with intense flavors of ginger, saunf, and whole spices. I have noticed, in many of the party buffets, people serve a regular mutton curry and call it Rogan Josh. Mutton Rogan Josh Recipe with step by step pictures. This Kashmiri Lamb Rogan Josh Recipe is made with Mutton and Masala. Another version of the famous Kashmiri dish. Marinate mutton with yogurt, half of the garlic, half of the ginger and salt. Cover and refrigerate for six to eight hours. Heat ghee in a non stick pan. Add cinnamon, cloves, black cardamom, green cardamoms. Sauté for two minutes. Ingredients list for Rogan Josh 800 grams Mutton cut into 1½ inch pieces 4 tablespoons Oil 11/4 teaspoon Asafoetida 2 one-inch Cinnamon 6-8 Cloves Method Heat oil in a thick-bottomed pan. Add asafoetida, cinnamon, cloves, black peppercorns and black cardamoms. Sauté till fragrant. Add mutton pieces and cook on medium heat, stirring constantly till lamb pieces turn a nice reddish brown colour. This may take twelve to fifteen minutes. Sprinkle a little water and continue cooking for twelve ...