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Explore Odisha's culinary heritage! From Dalma to Chhena Poda, savor the essence of tradition in these top 10 must-try dishes. In this blog post, we will take you on a culinary journey through the famous food dishes of Odisha, providing insights into their history, cultural significance, ingredients, preparation techniques, and unique flavors. Discover Odisha’s famous food – from Dahi Baigana and Khichede to Dalma, Pakhala Bhata, Macha Ghanta, and Chhena Poda. Explore authentic Odia cuisine at our fine dining restaurant in Lotus Eco Beach Resort Konark. Gupchup: Odisha's version of the famous Pani Puri, Gupchup is a burst of flavors. These hollow crispy balls filled with tangy, spicy tamarind water and chickpeas are a favorite street food, epitomizing joy in every bite. Mudhi Mansa: A popular dish from Baripada, it pairs spicy mutton curry with puffed rice.
