Parwal:

Parwal , or pointed gourd, is a nutritious, versatile vegetable that can be cooked in various ways. Learn how to make stuffed parwal , crispy fries, achari aloo parwal , coconut curry, and more with these easy and delicious recipes. Trichosanthes dioica, also known as pointed gourd, is a tropical perennial cucurbit plant with its origin in the Indian subcontinent. The plant propagated vegetatively and grows with training on a support system (e.g., trellis) as pencil-thick vines (creepers) with dark-green cordate (heart-shaped) simple leaves. It is a well-developed dioecious plants having distinct male and female flowers on staminate and pistillate plants, respectively. The fruits are green with white or no stripes' and ... Patola is known as Trichosanthes Dioica. Generally, it is famous with the name of pointed gourd. Trichosanthes dioica generally known as Sespadula in English and Parwal in Hindi.