Pesarattu recipe, dosa made using whole green gram dal, a popular Andhra style recipe. Pesarattu is generally served for breakfast or dinner. Though I have heard this but never tasted this and attempted to make this at home. My in-laws side used to make a pessarattu with yellow moong dal and rice, which somehow doesn’t […] Learn how to make pesarattu, a healthy and popular dosa from Andhra cuisine, with whole green gram and rice. See ingredients, methods, tips and nutrient values for this easy and delicious dish. Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans. Easy to make healthy breakfast recipe. Pesarattu recipe or moong dal dosa, Learn to make the best thin & crispy Andhra pesarattu with stepwise photos, best protein filled breakfast
