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Learn how to make crispy and spicy potato wedges with corn flour, pepper, chilli powder and mixed herbs. See photo and video instructions for deep frying or baking in oven. I like to oven bake my potato wedges to make sure they are crispy on the outside and super soft on the inside. For this recipe I've gone with a classic seasoning made with paprika and garlic ... What Is Baked Potato Wedges Recipe? Baked potato wedges are a delicious and savory dish that is easy to prepare and enjoyed by many. This recipe combines the crispy texture of potato wedges with the rich flavor of Indian spices and unique seasoning, creating a mouthwatering treat for all to enjoy. The combination of succulent potatoes, olive oil, salt, and red chili powder, gives these wedges the perfect blend of flavors that will have your taste buds dancing. Whether served as a side dish ... To make baked potato wedges, combine olive oil, melted butter, cornflour, oregano, chilli flakes, mixed herbs, rosemary, garlic, salt and pepper in a deep bowl and mix well. Add the potato wedges and toss it well till the herb marinade coats the potatoes completely.
