Kerala Style Prawns Fry is a quick and flavorful seafood dish made with just five simple ingredients. Ready in under 30 minutes, this spicy fry is a staple in Kerala’s coastal cuisine, loved for its bold flavors and crisp texture. #prawnsfry #crispyprawnsfry #masalaprawnsfry Crispy Prawns Fry Recipe | Easy Quick Delicious Prawns Fry Recipe Ingredients Prawns - 500 grams Garlic Paste - 1 tsp Salt - 1 tsp Lemon Juice - 2 to 3 ... Prawn fry is a famous Andhra cuisine also known as royyala vepudu. Easy to make with homemade masala spices and prawns which are available at any market—the step-by-step procedure with full detailed photo and video recipe. The Art of Frying Prawns Now comes the fun part: frying the prawns! Here’s a step-by-step guide: 1. Heat the Oil: Pour enough oil into a heavy-bottomed frying pan or wok to reach a depth of about 1 inch. Heat the oil over medium-high heat until it shimmers and a small piece of bread browns quickly when added. 2. Fry in Batches: To ensure even cooking, fry the prawns in batches, avoiding overcrowding the pan. Add the prawns to the hot oil and cook for 2-3 minutes per side, or until golden ...
