Rajma recipe: Authentic jammu rajma masala recipe
Authentic jammu rajma masala recipe with step wise pictorial recipe. Rajma masala is not just the delicacy of jammu but has become a national food. In jammu, whatever you cook and eat throughout the week, but sunday’s lunch is only reserved for Rajma – Chawal. (kidney beans with rice). How to Make Best Punjabi Rajma Masala Dhaba Style – This recipe is one of my favorite’s. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. My detailed step-by-step process will help you in making the best rajma recipe ever. While I have cooked the beans in a pressure cooker, they can also be easily cooked in a pan or an Instant pot. This recipe is a very easy way to make rajma masala or kidney beans curry. The gravy is thick and luscious, bursting with flavor and the kidney beans melt in your mouth. Rajma Chawal is pure comfort food and this recipe will become a favourite!
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| Easy to assemble |
